Wednesday, September 16, 2009

ConAgra Foods

A reply email from ConAgra Foods in response to my questions about gluten and their products (I have highlighted in bold what is immediately helpful):

September 16, 2009

Dear Mrs. ____,

Your communication concerning our products was most welcome. We appreciate comments and questions from our consumers.

Unfortunately, we are not able to guarantee that our products ingredients are gluten-free, since the source of an ingredient may change from time to time. We understand how difficult it can be finding foods that meet the requirements of a restricted diet, and we continue to look for ways to meet the dietary needs of our consumers.

Please be aware that although ConAgra Foods cannot certify products to be gluten-free, we can assist you by affirming that a product has been formulated without commonly known gluten containing ingredients.
The flour used in our products is often wheat flour and should be avoided by individuals with gluten sensitivities. Some fermented or distilled products, such as vinegar, may be derived from wheat. We suggest you speak with your physician to determine if you need to avoid distilled products derived from wheat, rye, barley, or oats. We always advise consumers who may have sensitivities to recheck the ingredient list on each package. Products are oftentimes reformulated and the ingredients may change. If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contain wheat, oat, barley, or rye, these ingredients would be listed in parenthesis immediately following the ingredient.

Thank you so much for taking the time to contact us and for your interest in our fine products.

Sincerely,

Heather
Consumer Affairs
Ref: 052614845A

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