Ragu

Here is a reply email from Ragu. I have highlighted in bold what is conveniently important.

Hello Renee,

Thanks for writing!
You may call 1-800328-7248 to speak with a customer service representative.

Common ingredients that may contain gluten are rye, wheat, oats and barley, and noodles and pasta prepared with any of the previously mentioned grains. HVP, TVP, flavorings, are likely to contribute gluten as well, however, if they contain any gluten, the source would always be listed in the ingredient statements.

Since product formulations change from time to time, we do not have a printed list of products that identifies those products that contain specific allergens or gluten. The best advice we can give you is to check the ingredient list on the label. Ingredients allergens as defined by FDA: peanuts, tree nuts, soy, fish, seafood, wheat, eggs, and milk or dairy, as well as any ingredient that may contain gluten are always listed on the label.

Therefore, WE SUGGEST READING ALL INGREDIENT LABELS CAREFULLY.

We hope this information is helpful!

Kind regards,
Your friends at Ragu
VC