Cornbread or 'Corn free' Cornbread

This is moist and delicious, and easy to make! (adapted from a recipe given by a friend)

1 Cup Cornmeal or Millet Flour
3 Tb White Rice Flour
3 Tb Tapioca Flour
2 Tb Cornstarch or Tapioca Flour
1/2 tsp Potato Flour
1/4 tsp Guar Gum or Xanthan Gum
1/2 tsp salt
1 tsp Baking Soda
1/4 Cup Sugar

2 Tb Oil or Butter
1 Egg
1 Cup Buttermilk or milk

Preheat oven to 400 degrees. Combine dry ingredients in a medium sized bowl. Combine butter, egg and milk in a small bowl. Slowly add egg mixture to flour until blended. Pour batter into greased 8" x 8" pan (glass is best). Bake 20-25 minutes.

Tip: Try muffin tins. Decrease time by about 5-8 minutes.