So I find it helpful when I see what others do and what they have in their fridge and pantry. That way I get a better handle on what I'm up against and it gives me more confidence. If you are like this keep reading.
I will list what I usually keep in my pantry and shelves. Then further down I will type out what I keep in my fridge. If it helps you to know, I am on a budget and I try to get what is cheapest but also what is healthy; a good balance of both.
In My Pantry:
Flour:
Sorghum Flour
Tapioca (Starch) Flour
White Rice Flour
Cornstarch
Potato Starch Flour
Potato Flour
Sweet Rice Flour
Featherlight Flour Mix
French Bread/Pizza Mix
Cereal:
Panda Puffs
Gorilla Munch
Various GF Chex varieties
Some Gluten containing cereal for the rest of the family
Other Baking Products:
Guar Gum
Unflavored Gelatin
Egg Replacer
Salt
Baking Powder
Baking Soda
Vanilla Flavoring/Extract
Dry Milk Powder
Hershey's Baking Cocoa
An off brand of chocolate chips
Brown Sugar
White Sugar
Powdered Sugar
Light Corn Syrup
Raisins
Craisins
Shredded Coconut
Canola Oil
Olive Oil
Crisco
Various kinds of Rice
GF Pasta
Potatos
Onions
Squash
Pudding Mix
Canned Black beans
Canned Tomatoes
Tomato Paste
Pasta Sauce
Canned Stir Fry Veggies
Tuna
Salmon
Canned Fruit
Black Olives
Chips
Crackers
Fruit Snacks
Peanut Butter
Honey
Chicken Bouillon
In The Freezer:
Almond Meal/Flour
Quinoa Flour
Brown Rice Flour
Ground Flax Seed
Corn Meal
Flax Seed
Yeast
Juice
Veggies
Fruit
Homemade Sliced Bread
Brown Rice Tortillas
Ice Cream
Hormel Pepperoni
Hormel Canadian Bacon
Meat
GF Chicken Nuggets
In The Refrigerator:
Milk
Juice
Water
Jelly/Jam
Butter
Salad Dressings
La Choy Lite Soy Sauce (Cheaper than Tamari)
Heinz Worcestershire Sauce
Heinz Ketchup
Miracle Whip
Mustard
Pickle Relish
Pickles
Beef Bouillon
Eggs
Yogurt
Cheese
Deli Meat
Leftovers
Applesauce
Vegetables
Fruit
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