Tuesday, July 28, 2009

Gluten Free Pancakes

My family loves this recipe, yum yum. Try it with pumpkin and a dash of cinnamon...delicious!

2 Eggs
1 Cup Sorghum Flour
1 Cup Brown Rice Flour OR White Rice Flour OR a combination of the two
2 tsp Guar gum or Xanthan Gum
2 Cups Milk OR Buttermilk
1 Tb Brown Sugar
1/4 Cup Vegetable Oil OR Canned Pumpkin OR Applesauce
1 1/2 Tb Baking Powder
1/2 tsp Salt

Beat well. Cook as regular pancakes.

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