1/2 Cup Butter, softened
1/2 Cup Crisco
1 Cup Brown Sugar
1/2 Cup White Sugar
1 Egg
1 tsp Vanilla
1/4 Cup Milk
1 tsp Salt
1 tsp Baking soda
2 tsp Guar gum or Xanthan gum
1 Cup Sorghum Flour
1/2 Cup Potato Flour
1/2 Cup Tapioca Flour
1 Cup Chocolate chips
1/2 Cup dried cranberries (optional)
1/2 Cup nuts (optional)
Cream together butter, Crisco, and sugars. Beat in egg, vanilla and milk. Add dry ingredients. Mix in Chocolate chips, plus nuts and berries as desired.
Bake at 350 F for 10 minutes
Let cool on pan for two minutes, then cool on wire rack.
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